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Ships within 48 hours · Estimated delivery Jun 29 - Jul 4
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Description
pineapple guava plant las vegas 5 Gal. Pineapple Guava Bush (Feijoa sellowiana)The Feijoa, or Pineapple Guava, is a resilient and delicious evergreen shrub that thrives with neglect. This architectural plant features beautiful silvery green foliage, stunning edible flowers with sweet petals and dramatic red stamens, and egg shaped fruit with a surprising tropical flavor. The gritty yet creamy flesh tastes like a complex blend of pineapple, strawberry, and guava. Incredibly drought tolerant, pest resistant, and cold hardy for a
The Feijoa, or Pineapple Guava, is a resilient and delicious evergreen shrub that thrives with neglect. This architectural plant features beautiful silvery-green foliage, stunning edible flowers with sweet petals and dramatic red stamens, and egg-shaped fruit with a surprising tropical flavor. The gritty yet creamy flesh tastes like a complex blend of pineapple, strawberry, and guava. Incredibly drought-tolerant, pest-resistant, and cold-hardy for a subtropical fruit, it's a must-have for edible landscaping in Mediterranean and temperate climates.
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Delicious, aromatic fruit with a unique tropical flavor reminiscent of pineapple, strawberry, and guava.
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Stunning edible flowers with sweet, fleshy white petals and dramatic red stamens.
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Exceptionally drought tolerant, pest-resistant, and moderately cold hardy (down to ~15°F).
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A versatile evergreen plant used as a dense hedge, espalier, screen, or ornamental specimen.
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While self-fertile, planting two varieties will significantly increase fruit production.
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Slow to moderate growth rate, forming a dense, rounded shrub.
Flavor Profile:
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Flavor: Complex and tropical—a distinct blend of pineapple, strawberry, and minty-guava.
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Texture: Gritty like a pear near the skin, with a smooth, jelly-like seed pulp in the center.
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Best Uses: Excellent fresh (scooped out of the skin). Perfect for making jelly, chutney, adding to smoothies, or baking into desserts.
Shipping Notes
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Exchange/Return Notes
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